Black Angus Beef Tenderloin

Looking to seriously impress your guests this holiday season? Our Black Angus beef tenderloin is your secret weapon. This is the cut that makes people lean back in their chairs, close their eyes, and say "Wow, where did you get this?"

We're talking premium Black Angus beef, aged just right, and trimmed by people who actually know what they're doing. It's incredibly tender (hence the name), full of flavor, and way easier to cook than you'd think. No culinary degree required—just follow our simple instructions and you'll look like a pro.

Here's the best part: while your tenderloin is in the oven doing its thing, you're free to actually enjoy your party. No stress, no complicated techniques, just a show-stopping main course that lets you be the host you want to be—relaxed, confident, and ready to soak up the compliments.

Cracked black pepper crusted or herb crusted served with braised wild mushroom red wine demi.

Feeds 6-8 hungry guests (sliced and served rare to medium)

Each loin averages 6 pounds