Smoked Prime Rib of Beef (Boneless)

If you want to go big this holiday season, this is how you do it. Our smoked prime rib is the kind of main course that makes people put down their phones and actually pay attention to dinner. It's prime rib—already impressive—but we smoke it for hours to add this incredible depth of flavor that you just can't get any other way.

We're using top-quality beef with beautiful marbling (that's what keeps it juicy and flavorful), and we've taken the bone out to make your life easier. No wrestling with carving around bones, just smooth, even slices that look as good as they taste. The smoking process creates this gorgeous crust and a pink smoke ring that tells everyone at the table, "Yeah, this host knows what's up."

Serve it with some horseradish cream and au jus, and you've basically recreated that fancy steakhouse experience without the $200-per-person price tag or the need to wear pants with a real waistband. Your dining room, your rules, their amazement.

Feeds 8 - 15 people who appreciate the finer things

Averages 13 - 15 pounds

(Contact us to request price for bone-in)