Cherrywood Smoked Ham

Let's talk about this ham. It's not your grandma's canned situation (no shade to grandma). This is real-deal, slow-smoked-over-cherrywood, makes-the-whole-house-smell-amazing ham. And yes, it tastes even better than it smells.

We smoke these beauties for hours using actual cherrywood, which gives the meat this subtle sweet, fruity flavor that's just chef's kiss. It's got that gorgeous golden-brown color on the outside and stays juicy and tender on the inside. Plus, it's already cooked, so you're basically just warming it up. Easy win.

Whether you're doing a big holiday dinner or a casual brunch with friends, this ham fits right in. And here's a pro tip: the leftovers are incredible. We're talking next-level sandwiches, breakfast scrambles, you name it. Some people say the leftovers are even better than the main event (we won't tell if you agree). Fresh citrus & honey glazed.

Serving Sizes:

• 6 - 8 pounds | Feeds 1 - 6 people (but they'll wish there was more)

• 10 - 12 pounds | Feeds 7 - 12 people (with leftovers if you're lucky)