Smoked Turkey

Tired of dry, boring turkey that needs a gallon of gravy just to be edible? Yeah, we thought so. Our smoked turkey is here to change your whole perspective on holiday birds. This is turkey that actually tastes good—juicy, flavorful, and with that gorgeous smoky depth that makes everything better.

We brine these turkeys for a full 24 hours before smoking them low and slow. That means every bite is moist and packed with flavor, not just the parts you drown in gravy. The smoking process gives the skin this beautiful golden-brown color and adds layers of flavor that regular roasting just can't touch. Plus, it's already cooked, so you're just reheating and serving.

This is the turkey that makes people actually excited about turkey. No more polite "it's fine" comments while everyone loads up on sides. This bird holds its own on the plate and might even steal the show from your famous stuffing (sorry, but it's true). Give your guests something to actually be thankful for this year.

Serving Sizes:

• 10 -12 pounds (because your guests deserve better than dry turkey)

• 20 - 22 pounds (have them saying, "Wait I actually LIKE turkey now?!")